Cabernet Merlot 2008
Released on: May 10, 2010
Colour: Mid crimson with violet hues.
Bouquet: Cherry, blackberry, plums, cassis, mint, eucalyptus, anise, vanilla, tobacco leaf, leather and some marmalade notes.
Palate: Chocolate, herbal, round, silky mouthfeel with black cherry and vanilla leading to a coffee like finish.
Food Pairings: Huevos Rancheros, Risotto (made with beef stock), Beef tenderloin with béarnaise sauce.
$25.99
2000
Cases Produced
182
Cases Remaining
Gold - All Canadian Wine Championships 2006
Gold - OWFS Fall 2007
Silver - All Canadian Wine Championships 2010
Highly Recommended - OWFS Spring 2005
Bronze - OWFS Fall 2006
Bronze - Canadian Wine Awards 2007
Bronze - Canadian Wine Awards 2008
Bronze - OWFS Fall 2008
Best Canadian Red - International Value Wine Awards 2006
Best Red Blends - International Value Wine Awards 2006
