Hatfield's Fuse 2009
Colour: Light golden straw.
Bouquet: Citrus, lychee, melon, floral, apple, tropical fruit.
Palate: Medium bodied, oily texture with melon, granny smith apple, citrus and tropical fruit flavours leading to a finish full of spice.
Food Pairings: Tuna poke, roast pork and escargot.

