Pinot Gris 2009

Released on: April 21, 2010

Colour: Golden straw.
Bouquet: Floral, grapefruit, apple and pear note with hints of spice, butter and vanilla.
Palate: Medium bodied, with citrus, grapefruit and pear
finished with light characters of oak.
Food Pairings: Schnitzel, Escargot, Seafood salad, BBQ
salmon and Port Salut Cheese.

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Next release: April, 2011

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Click below to download a PDF version of the tasting notes.

Tasting notes:
PDF: 760 KB

Gold - All Canadian Wine Championships 2005
Silver - All Canadian Wine Championships 2004
Silver - OWFS Fall 2004
Silver - OWFS Fall 2006
Highly Recommended - OWFS Spring 2006
Bronze - OWFS Spring 2003
Bronze - Canadian Wine Awards 2003
Bronze - LA County Fair 2003
Bronze - Canadian Wine Awards 2004
Bronze - Canadian Wine Awards 2005
Bronze - OWFS Fall 2005
Bronze - Canadian Wine Awards 2006
Bronze - OWFS Fall 2008
Bronze - OWFS Fall 2009
Judge's Choice - International Value Wine Awards 2008

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Whoa, Nelly! Wait until you see the edgy, eye-catching and probably controversial new labels from Blasted Church Vineyards.

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By Liam Carrier / Icon Wines / January 26, 2010

Okanagan Valley winery Blasted Church Vineyards (Skaha Bench) have long been known for their excellent wines, gorgeous property and creative labels.

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By / CityFood Magazine / January 26, 2010

Blasted Church Vineyards is pleased to announce a significant packaging improvement to new vintages of their wines.

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